Category: Food and Beverage Status: Non-Exempt Reports To: Bar Manager, Restaurant Manager, and Kitchen Manager Job Description The Bartender position is responsible for managing drink orders to keep customers satisfied during meals or social gatherings. The Bartender will have extensive knowledge of common drinks, which they use to recommend drinks to customers, prepare cocktails, pour beers, and properly decant wines. Bartenders may also entertain customers who sit at the bar by providing exc…