Chef · Now hiring
Sous Chef
The Roux Kitchen
We are seeking an experienced Sous Chef to join our culinary team. Qualifications: • Minimum 5 years of professional kitchen experience • Previous kitchen leadership experience preferred • Knowledge of Creole/Southern cuisine is a plus • Strong plating and presentation skills are a must • Ability to execute our established menu with consistency and attention to detail • Strong knowledge of proper cooking techniques, prep, portion control, and food safety • Abil
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