Restaurant Manager

Winvian Farm, is a beautiful Five-Diamond luxury resort is located in Morris, CT. Winvian Farm, a Relais & Châteaux retreat in Connecticut’s Litchfield Hills, is seeking a Restaurant Manager who enjoys being on the floor, developing a team, and making guests feel personally cared for.
This is an opportunity to lead service in a distinctive luxury setting, work closely with our culinary team, and help shape a dining experience built around thoughtful hospitality, exceptional food, and wine.
We welcome experienced restaurant managers and strong assistant managers ready to take the next step. The position offers the opportunity to grow into Food & Beverage Manager as demonstrated performance and responsibilities expand.
The Role
You will lead daily front-of-house restaurant operations, with an emphasis on service execution, staff development, and consistent follow-through. A visible presence during service is central to this position: greeting guests, guiding the team, taking orders when needed, and resolving concerns with care.
Responsibilities
Lead daily service across our fine dining restaurant and casual dining outlet, coordinating staffing, reservations, preparation, and service flow.
Build relationships with hotel guests and local diners through attentive, personalized hospitality.
Train, coach, and hold service staff accountable for consistent standards.
Lead preservice briefings so the team understands menus, guest preferences, special occasions, and daily priorities.
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