Responsible for maintaining the cleanliness, sanitation, organization, and safe operating condition of dishwashing areas, kitchens, restaurants, food and beverage preparation and storage areas, equipment, and designated back-of-house areas.
Performs dishwashing, pot and pan cleaning, equipment cleaning, floor care, pressure washing, degreasing, deep cleaning, waste and recycling handling, stocking, sanitation projects, breakdown and cleanup, and other operational support functions as required t