Description POSITION PURPOSE Provide friendly, courteous and efficient food and beverage service to all guests, while focusing on quality presentation. As a lead, this position supervises beverage staff during a shift and supports the Director of Food & Beverage, Executive Chef, and Food & Beverage Manager in leadership responsibilities. ESSENTIAL RESPONSIBILITIES Prepare high-quality, freshly crafted cocktails at high volume with proper technique. Take beverage and food orders at the bar. Desc…