Bartender and Server

1. Responsibilities of preparing and serving drinks, including both alcoholic and non-alcoholic beverages, to patrons in a fast-paced environment .2. The Bartender ensures an exceptional guest experience by utilizing excellent communication skills, maintaining the bar area and cooperate managing bar inventory .3.Team work will front of workers. Willing to learn and serve for Sake products. Mainly job is bartender, But server food too by the manager arrangement