General Manager - The Ruxton National Harbor

General Manager GENERAL SUMMARY: The primary responsibility of the General Manager is to oversee the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of management and staff. The GM oversees the budget, labor, payroll, banking, restaurant accountability, ordering of supplies and entertainment plus any other duties delegated to him/her by their direct supervisor or ownership. SUPERVISORY RESPONSIBILITIES: This position supervises up …