Job Description Seasonal Company Name: Snowshoe Mountain, Inc. d/b/a Snowshoe Mountain Resort Job Title: Line Cook III Dates of Temporary, Fulltime Employment: 10/30/2026 - 04/01/2027 Number of Openings: 29 Job Description: Responsible for precisely and consistently prepare food orders by following recipes and instructions. They will safely prepare foods, perform prep work, cook and plate food, sanitize kitchen to Resort standards, keep workstation neat and sanitized and dishwash. Line Cook III…