Iconic landmark restaurant opening in Los Angeles as a landmark destination for contemporary American dining, and we're looking for an Executive Chef to lead it from the ground up. This is a rare chance to build a kitchen, define a menu, and shape an opening that the city will be talking about for years. Brasserie-style menu. The Role As Executive Chef, you'll own the culinary vision for the restaurant — menu development, kitchen operations, staffing, and the standards that will define our