DEPARTMENT: Food and BeverageREPORTS TO: Restaurant Manager STATUS: Non-Exempt POSITION SUMMARY: The Barback is the Bartender’s right hand. Barbacks must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Barback welcomes and accommodates guest’s needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication w…