Assistant Solbar General Manager

Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar—each experience a celebration of the region’s flavors and spirit.
For more information: auberge.com/solage
Follow Solage on Facebook and Instagram @SolageAuberge Opportunity to lead, inspire, and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience. As a key member of the food and beverage team, be a champion of the brand and our values.
Supports in overseeing the daily front-of-house operations for Solbar and In-Room Dining. Leads restaurant operations and serves as the primary manager on duty when assigned or in the absence of other Solbar managers. Assists with the coordination and execution of food, beverage, and wine menus in partnership with the Director of Food & Beverage, Area Director of Beverage and Executiv