Head Pastry Chef

Job Description Job Description Position Summary The Head Pastry Chef leads pastry production at Ophelia, a vintage-inspired bakery serving freshly baked pastries, breakfast sandwiches, and locally roasted specialty coffee. This role oversees daily baking, manages and trains the production team, and keeps quality and output consistent from the first batch to the last. It is a hands-on leadership role for someone who sets the standard through their own work, cares about craft and consistency, an…