Epicerie / One Vanderbilt (OVA) SOUS CHEF

The Epicerie / One Vanderbilt (OVA) Sous Chef Tournant is a flexible culinary leadership position supporting all Épicerie Boulud kitchens and operations at other restaurants across the Dinex Group. This role provides coverage, operational support, and consistency across locations based on business needs. . The position requires a minimum of three years of high-end catering experience. Previous supervisory role and a culinary training degree is preferred, but not required. Strong English,