Kitchen Manager / Culinary Manager

Ready to lead the heart of the restaurant? As a Kitchen Manager, you'll oversee all back-of-house operations, ensuring every plate meets our standards, every shift runs smoothly, and every team member has the support they need to succeed. From coaching your kitchen team to managing food costs and maintaining food safety, you'll be the driving force behind an exceptional dining experience. This role is hands-on, fast-paced, and built for leaders who thrive under pressure. You'll be responsible f…