Line Cook

Our menu takes cues from modern Parisian wine bars and bistros, as well as midwest seasonality. While consistently featuring bistro staples and classics, our goal is to take a lighter approach to these dishes, and to keep a focus on featuring vegetables prominently on all dishes. At this time, we are looking for a passionate and dedicated line cook to join our team. Candidates with a minimum of two years working on a high volume line will be prioritized, but we are always willing to train the ri