Sous Chef - Lead High-Volume Kitchen Operations Love the rush of a packed kitchen where every plate matters. This is your chance to lead a talented line team in Houston's thriving full-service restaurant scene. You'll own kitchen operations, manage consistency across a demanding menu, and mentor cooks who want to grow. The compensation, benefits, and bonus structure reflect a real investment in your career. Why You'll Love This Opportunity Competitive salary of $55,000–$70,000 annually with per…