L'Oursin is seeking an experienced server to work 3 nights per week with our small and dedicated crew. Available nights are Wednesday, Thursday and Saturday. Wage, tips and service charge averages $30-35/hour after tax. L'Oursin is a 9 year old French bistro with a focus on natural wine and brandy. Knowledge of French food, wine and spirits is preferred, but not required if you are hungry to learn. Above all, good attitudes and good teammates are essential. If you play well with others and are e