Lead Event Chef

About Us Position Details Lead a team of cooks at off-site catering events. Follow kitchen procedures and processes to maintain order and discipline in the kitchen on a daily basis. Accurately report outages of products that need re-ordering to the Executive Chef. Prepare menu items according to our recipe book and presentation guidelines, with consistent high quality. Maintain quality control of all food items leaving the kitchen. This includes ensuring proper presentation and packing of all d…