The role… At Mandolin Aegean Bistro the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Chef de Cuisine , you will have culinary, leadership, and human resource skills. Similar responsibilities to an Executive Chef, a key responsibility is to do everything necessary to ensure Mandolin Aegean Bistro’s Kitchen Department is operating at maximum efficiency and to Mand