Line Cook

Job Description Job Description Job Title: Line Cook Supervisor: Executive Chef & Sous Chefs General Responsibilities: A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks in the kitchen such as grilling or cutting ingredients required for food service. Specific Duties: Report to work as scheduled, on time, well-groomed and dressed in proper uniform. Keep stations clean, sanitized and well stocked with necessary supplies Use…