Chef · Now hiring
Sous Chef
Salt Hank’s
Salt Hanks is hiring a Sous chef to partner with our team. This person will train alongside our Exec chef to learn all aspects of the business. Production, recipe management, line execution, station set up, ordering. The restaurant is open Tuesday through Sunday (Closed Mondays). Our typical work day is from 8 am to 5 pm approximately or until we sell out! Salt Hanks is gearing up for growth and the time to join this amazing team is now. If a great work environment, low pressure and an all aroun
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