Job Details Job Details Established in 1937, Le Veau d’Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock. The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs. We are currently looking for a dynamic kitchen team to be part of our gorwing team. If you have an a keen eye for detail, an eagerness to learn and the ability to work in a fast pace