Located in Nashville’s historic Germantown, Rolf and Daughters is a Michelin Guide–recommended, James Beard Foundation–nominated neighborhood restaurant. Since opening in 2012, the restaurant has been recognized nationally for its thoughtful approach to whole-animal butchery, seasonal produce, handmade pastas, and long-standing relationships with local farmers and purveyors. The role The Sous Chef is responsible for the daily management of the BOH culinary team, working closely