Executive Chef (Fine Dining)

About the job

Position Overview We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership. The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment. Key Responsibilities Culinary Leadership •
Lead all culinary operations, including menu development, recipe creation, and execution •
Develop authentic Greek and Mediterranean dishes rooted in traditional techniques •
Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity •
Maintain consistency, presentation standards, and exceptional flavor profiles •
Oversee daily production, prep systems, and line execution Menu Development & Innovation •
Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients •
Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition •
Balance authenticity with modern refinement and upscale plating •
Collaborate on wine pairings and beverage programming Operational Excellence •
Manage food cost, inv