Cook · Now hiring
Broiler Cook
Gibsons Bar & Steakhouse
📍 Chicago
Job Description Title: Line Cook REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt Position Summary: The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Essential Duties and Responsibilities: Set up station according to restaurant guidelines. Prepare all food items for the daily menu and specials in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the resta
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