POSITION: HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: OUTLET MANAGER / DIRECTOR OF FOOD & BEVERAGE SUMMARY: Maintain proper attire as a representative of the hotel. Maintain established service standards. Serve as a customer relations clerk of the hotel. Maintain an orderly flow of customer traffic. ESSENTIAL FUNCTIONS: Includes the following. Other duties may be assigned. Greet guest. Escort guest to tables. Present menus. Answer the Indigo Restaurant phone promptly and courteously. R…