SUMMARY/OBJECTIVE The Prep Cook is responsible for supporting the kitchen team by preparing high-quality ingredients and components needed for daily service. The Prep Cook ensures that all food preparation is completed according to PUBLICs recipes, specifications, and safety standards. This role is essential in maintaining efficiency, consistency, and excellence in food quality, while upholding cleanliness and organization in the kitchen. ESSENTIAL JOB FUNCTIONS - Be an ambassador for PUBLIC by…