General Manager

SUMMARY Financial and operational accountability for entire restaurant operation. ESSENTIAL DUTIES AND RESPONSIBILITIES Oversee hourly payroll, a/p, risk management, marketing and financial management of entire restaurant. Uphold Service and Product standards; monitor compliance in all areas of the restaurant. Develop and train management staff; oversee training and development of hourly Team Members. Facilitate Local Store Marketing. Performs miscellaneous job-related duties as assigned CORE C…