Pastry Cook

Pastry Cook I The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods. This position supports daily culinary operations while maintaining the highest standards of quality, sanitation, safety, and presentation. The Pastry Cook I must have flexible availability and be willing to work early mornings, weekends, holidays, and varying shifts based on business needs. Responsibilities: Prepare a variety…