Position Overview: Clean dishes, utensils, food preparation equipment, and kitchen. Work Performed: Wash dishes, glassware, flatware, pots, or pans using dishwasher or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars. Inspect and clean areas of responsibility. Sort and re…
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