SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition POSITION ACTIVITIES AND TASKS Dishroom Maintenance Reports to work well-groomed, in clean and …
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2 minutes · iPhone & Android · free for talent