Job overview: The steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, ensuring that back-of-house operations run smoothly, the position focuses primarily on ware washing, waste management, and chemical safety compliance by ensuring a clean and compliant environment, this position supports the culinary team. The Dishwasher is responsible for the following: Wash, sanitize, and stock all plates, glassware, flatware, pots, pans, and kitchen utensils.…