Casa De Reyes/Barra Barra Rest/Cook

About the job

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today! Title: Cook Reports To: Kitchen Manager Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality. Responsibilities: ● Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. ● Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. ● Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. ● Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations ● Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy ● Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested ● Understand Company’s ISO (Environ