Lead Line Cook

Position Summary Our Lead Line Cooks are responsible for executing and supervising AM/PM production, prep, and batch work that sets the foundation for the entire day. This role ensures sauces, proteins, and pantry items are prepared accurately, on time, and to Liu’s Café standards. This position is the backbone of the restaurant’s consistency. The Lead Line Cooks coordinate with the Prep Leads and General Manager to ensure all production is completed before service begins (and refiring througho…