Kitchen Steward - Grand Event Center

Essential Duties & Responsibilities Dishwashing & Stewarding • Wash, rinse, sanitize, and properly store dishes, glassware, flatware, pots, pans, utensils, and kitchen equipment. • Operate dishwashing equipment safely and according to established procedures. • Maintain appropriate levels of clean dishes, cookware, utensils, and banquet service equipment throughout events and daily operations. • Maintain proper separation of clean and dirty equipment and keep dish areas organized. • Return clean…