AM Server

Provide guest service to Lounge guests during assigned shift The core Duties & Responsibilities of the Restaurant Server include: Set your assigned stations according to the set design for the service period to be set and ready prior to the start of the serving period. Keep serving stations stocked and clean during the service period. This includes china glass and silver and well as food and beverage. Greet arriving guests within designated time frame. Bus tables as guests depart, clear, clean …