At Carmel, the Maître D’ sets the tone for the entire guest experience. As the first and last point of contact for our guests, this role requires warmth, professionalism, and strong organizational skills. The Maître D’ works closely with management and the service team to ensure smooth service, thoughtful seating, and a welcoming atmosphere throughout the dining room. This position is ideal for an experienced host or service professional looking to take the next step towa