Summary: The Prep Cook is integral to the smooth operation of the kitchen, responsible for preparing ingredients and maintaining the kitchen's overall organization. Working closely with the culinary team, the Prep Cook plays a crucial part in ensuring the kitchen is well-stocked, and food is ready for efficient and timely service. Responsibilities: Wash, peel, and chop vegetables, fruits, and herbs according to established guidelines. Prepare and portion meat, poultry, and seafood for cooking, a