Line Cook

About the job

This restaurant that was built on the cornerstone of authentic American comfort, served up one cheese-strewn noodle at a time in a hot dish that bubbles up a chorus of a thousand Michigan memories. OK, we're getting a little out of hand there; but when it comes to mac & cheese, digging deep comes naturally to us. Why? Because it's the stuff of legend. It's that rare combination of the totally expected and the happily surprised. And it's what you'll find at an 1840's church on Main Street in Clarkston, Michigan. Please make yourself at home. Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO! POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: • Preparing or directing preparation of food served using established production procedures and systems • Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for dining room and bar areas • Complying with established san