O.H.S.O. Central Sous Chef

We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. RESPONSIBILITIES -Leads kitchen team in Executive Chef's absence -Provides guidance to junior kitchen staff members, including, but not limited, to line cookin…