Bartender

Position Description: To prepare alcoholic and nonalcoholic drinks and serve them to bar patrons or wait staff from the restaurant, to maintain stock of liquor and bar supplies, and to collect money and account for drinks served. In some instances, the bartender also performs as the cashier for the dining room. Work Performed: Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers…