Responsible for the opening of a fine dining restaurant while running the floor across a high-volume, multi-room operation without losing the intimacy of a neighborhood spot. Lead a large FOH team that treats regulars like family and makes first-timers feel like they've been coming for years. Partner closely with culinary and beverage leadership so service always supports the food and drink — never competes with it. You'll Own: Day-to-day floor operations across multiple distinct rooms and