Cook III - Meril Full Time

ESSENTIAL DUTIES AND RESPONSIBILITIES Additional responsibilities may be assigned as needed: Ensure availability of high-quality perishable products for menu preparation Grill, broil, or sauté meats, fish, and other premium menu items Exhibit passion for culinary arts through creative preparation and presentation Collaborate with culinary team on menu development and creation of new items Follow company recipes in compliance with food safety and sanitation standards Stock, fill, and rotate kitc…