Job Description Carry bus tubs to kitchen. Sweep floors. Prepare written requisitions and orders kitchen stock. Maintain and replenish supplies for bus persons, such as napkins, flatware, and condiments Carry bus tubs (approximately 40 pounds maximum weight). Sweep floors, push cart through restaurant. Prepare written requisitions and orders kitchen stock. Maintain and replenish supplies for bus persons; i.e., napkins, silverware, condiments.
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