Cook

Full-time Description JOB TITLE: Cook DEPARTMENT: Kitchen REPORTS TO: Executive Chef/Kitchen Supervisor FLSA STATUS: Non-Exempt PREPARED BY: Human Resources SUMMARY: Assist the Executive Chef and Kitchen Supervisor with all aspects of food preparation, production, and kitchen operations. Ensure high standards of food quality, sanitation, safety, and efficiency while supporting banquet functions and daily kitchen operations. Requirements DUTIES AND RESPONSIBILITIES: Monitor food and product inve…