MARSANNE IS HIRING — SOUS CHEF OPEN CALL Marsanne is looking for an experienced, motivated, and reliable Sous Chef to join our culinary team. We are seeking someone who is passionate about food, organized, hands-on, and comfortable working in a fast-paced restaurant environment. Requirements: Previous experience as a Sous Chef or strong kitchen leadership experience Excellent knowledge of kitchen operations, prep, and service Strong leadership and communication skills Ability to supervise