Expedite/Host (Food Expo)

A Food Expeditor/Host is one of the first people the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Food Expeditor/Host Responsibilities: Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes. Informing the waitstaff when certain dishes or ingredients have run out and pass…