What You’ll Do: Work in a fast-paced, high-volume kitchen with a focus on quality and consistency Prep and cook menu items according to our recipes and standards Maintain cleanliness and organization of your station Collaborate with the kitchen team to ensure smooth service Follow food safety and sanitation guidelines What We’re Looking For: 1+ year of experience in a kitchen/line cook role preferred Strong work ethic and a positive attitude Ability to work nights, weekends, and holi