General Manager · Now hiring
Restaurant Manager
City Cruises
Position Summary: The successful Restaurant Manager will successfully direct and oversee all activities of the dining cabin and galley to ensure high-quality food and drinks, hospitable and efficient customer service, and profitable operations. Duties and Responsibilities: Provide exceptional hospitality to guests and shipmates as prescribed in Our Service System (RESPECT) Rotate as shift manager and ensure adherence to cruise scripts, supervision of staff, quality meal service and entertainment
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