Position Overview Stewards work to ensure the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. The Steward reports to the General Manager, Bar Manager, Front of House Manager, Lead Line Cook and are expected to work in tandem with FOH and BOH Staff. Core Duties & Responsibilities: ● Safely operate all kitchen equipment ● Maintain inventory of all plate ware, event materials, and kitchen small wares ● Assist in prep